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HART, St. Pete College team up on sustainability project

HART and St. Petersburg College are teaming up to find innovative solutions for more sustainable living. The initiative created by HART is part of the company’s Environmental & Sustainability Management Program (ESMS). Together with students from St. Petersburg College’s (SPC) College of Business the team has already started to implement a solid waste recycling program.
“The initial goal of the recycling project is to increase the landfilil diversion rates at two facilities from zero to 10 percent, and reduce the solid waste management costs at those facilities by 10 percent,” says Sandra Morrison of HART.
Morrison explains that the project is also part of the “Design for Six Sigma” HART project, which uses Lean Six Sigma techniques and tools to find solutions for the great amount of solid waste the company produces.
To meet all of these goals, college seniors from SPC enrolled in the Sustainability Management degree have been recruited to work on this project. Together HART environmental staff and SPC students are developing innovative ways to decrease solid waste management costs, quantify how much waste is disposed by passengers and improve resource optimization.
According to Morrison, HART not only has its doors opened to students for this current project, but will continue to accept students for future projects as well.

“Any individual student or group of students who are in the capstone course at St. Petersburg College’s College of Business can use our operations to conduct their senior projects,” she says. “HART has electricity, carbon, water, and waste reduction initiatives currently underway so there are plenty of opportunities for students to apply their skills in a real-world context.”

First pop-up store in Hyde Park Village opens in time for holidays

As the holiday season draws near, Hyde Park Village, will open its very first pop-up store selling toffee treats to customers.

Tampa Bay-based, Toffee to Go, a specialty holiday shop exclusively at Hyde Park Village, will open on Thursday, Nov. 19, is best known for being one of Oprah's Favorite Things in 2013.

“We wanted to bring in a pop-up store that would be a perfect fit for the holidays, and felt that Toffee to Go would be a perfect holiday gift for everyone to enjoy,” says Gabby Soriano of WS Development, which manages Hyde Park Village. “They have an incredible reputation in Tampa, they are locally owned and their product is absolutely delicious.”

Toffee to Go will be located at 1607 West Snow Circle next door to Color Me Mine and Carlton Ward Photography.

The pop-up store will open "just in time for our annual Enchanted Tree Lighting event on November 21st," says Soriano. “Their last day will be on Thursday, December 31st.”

Soriano goes on to explain the Enchanted Tree Lighting event, is free to the public and includes craft brews, food trucks, kids fun zone, in-store events, live music from Late Night Brass, visit with Santa and the lighting of the tree.

There will also be other holiday events at the Village including National Shop Small Business Day.

“On Saturday, November 28th, we will be celebrating National Shop Small Saturday with a 'Show Your Love for Local' event with live music in the village circle, in-store events and special promotions and giveaways all day," Soriano says.

There will also be visits with Santa throughout the month of December, for a calendar of events, visit Hyde Park Village's website.
While Toffee to Go will only be temporary, it joins permanent stores that recently opened at Hyde Park Village, including make-up store Bluemercury, furniture store Blue Moon Trading Company and clothing store J. McLaughlin.

Revolution Ice Cream Company plans move to Seminole Heights, Tampa

Fans of Revolution Ice Cream Company will no longer have to drive to Brandon to buy a scoop or two of their favorite flavors. 

The local, independent ice cream parlor that is popular for its unique flavor blends (such as pumpkin-spiced RumChata) is opening its second store in the trendy Tampa neighborhood of Seminole Heights. 

The new store is slated to open at 6701 North Florida Avenue in Tampa in mid-December. 

“Seminole Heights seems to be the place for food,” says Bill Workman, owner of Revolution Ice Cream. “It’s a neat, tightly knit community.”
Workman opened the innovative ice cream parlor at 220 W. Brandon Boulevard during March 2013 with his wife, Leslee, after growing a thriving ice cream business from their home. 

“I started making different flavors of ice cream in our kitchen using a Cuisinart, and soon we were filling orders for friends’ parties. We had people pulling up into our driveway, leaving their cars with cash in hand, and walking out of our house carrying brown paper bags five minutes later.” He laughs, “It’s a good thing the cops were never called on us!”
Revolution Ice Cream, which carries about 20 flavors – roughly a dozen regulars and eight seasonal flavors – would seem to be the brainchild of a master chef with training in a multitude of confectionary cooking disciplines. Not so. Revolution Ice Cream represents Workman’s first foray in the restaurant business. 

“People ask me how I come up with these flavors, but I don’t know. It just happens – it’s a God-given talent.” 

Workman mentions his mom was a dietician and prepared meals for him when he was growing up that none of his friends ate. 

“I guess you could say I was a foodie before ‘foodie’ was even a term,” says Workman, who is in his early 40s.
For Workman, running an ice cream parlor is just one of the many hats he’s worn in his eclectic career. 

“I’ve worked in insurance, mortgage lending, and big box retail,” he says. “I took a few college classes but didn’t graduate, so I guess you could say I went to the School of Hard Knocks.”
So how did he venture into making a smorgasbord of ice cream concoctions with names like “Pomegranate Rosemary,” “Eurotrash” (Nutella ice cream and Biscoff cookie crumbles), and “Porky’s Delight” (vanilla with bacon and bacon brittle)? 

“I get inspired when I walk through the grocery store and say ‘I want to make an ice cream flavor out of that.’” 

Meanwhile, the concept for the hip ice cream hangout came from a trip the Workmans made to Pittsburgh, Pennsylvania. 

“I came across a store called Oh Yeah! Ice Cream & Coffee. I thought it had a cool vibe and neat flavors of ice cream,” he recalls. “When we came back to Florida, we couldn’t find anything like it here.” 

The couple launched a Kickstarter campaign and later took a chance by offering free ice cream for the first four days the new store was opened. “On Day 5, we started charging, and people still came.”
In addition to the Brandon storefront location, Workman also operates a Revolution Ice Cream food truck, which draws a crowd wherever it stops. Revolution Ice Cream has more than 5,500 followers on Facebook and a Yelp* rating of 4.5 with over 100 ratings. It’s therefore no surprise that Workman expects good things for the new location in Tampa. “I think Seminole Heights will blow Brandon out of the water!”

Reed at ENCORE! Tampa is completed, fully occupied

The Reed at ENCORE! Tampa, a new senior building between downtown Tampa and Ybor City, is now complete and fully occupied. 
The Reed is part of a larger designed community encompassing 28 acres and expected to cover 12 city blocks. Plans include a variety of housing for all ages, including low income as well as market rate rentals and sales. 
Though the near $30-million Reed at ENCORE building already houses more than 150 seniors, there are some final touches to be completed.
“There is a design element remaining to be installed, the maestro’s baton, which is a large public art element, which will grace the front entry way of the building,” says Leroy Moore, COO for the Tampa Housing Authority.
According to Moore, the Reed building has special significance to the area.
“Reed is our second senior building and the third building overall to open at ENCORE,” he says. ‘The building is named after Essie Mae Reed, a local pioneer in women’s rights and public housing, and Tampa’s first black female to qualify to run for city council.”
To honor the late-Essie Mae Reed, a bust was revealed at the ribbon cutting, which was attended by U.S. Congresswoman Kathy Castor and Tampa Mayor Bob Buckhorn. During the event, Castor read a proclamation she read on the floor of Congress honoring Ms. Reed several years ago. The mayor shared memories of times he spent with the pioneer. The Reed family shared their emotional comments about how profoundly honored they feel to have such a remembrance of their family member.

5 new restaurants pick Westshore area of Tampa to call home

Five new restaurants are about to be calling the Westshore area of Tampa home. Three of the restaurants are going into International Plaza, making for a night out for foodies a cinch if you want to try all three in one trip.
YO! Sushi
One of the most innovative concepts coming to International Plaza is YO! Sushi. The sushi joint has become popular and well-known for its unique ordering process.
“To make ordering fun and easy, dishes are served via the “kaiten” otherwise known as a conveyor belt, with color and price coded plates ranging from $3 to $7 dollars,” says Darren Wightman, VP of Operations for YO! Sushi.
In addition to ordering off the “kaiten,” guests can order other dishes using an airline style call button.
Wightman, who graduated with a degree in catering and hospitality from William Angliss College, with a certificate in wine studies from the UK Wine and Spirit Education Trust, says the restaurant serves a variety of sushi including sashimi, maki hand rolls, spicy tuna rolls and vegetarian options. Yo! Sushi also provides a variety of wine, beer and sake.
This will be the second location in the Tampa Bay area, with the other being located at The Mall at University Town Center in Sarasota.
“We love the Florida market,” Wightman says.  “Due to our recent Sarasota opening and the positive response, the Tampa market was a natural next step for the brand. It is a vibrant market, with a diversity of cultures.”
Yo! Sushi will be having a grand opening celebration when they open October 28th.
Also located at International Plaza is TAPS, an upscale bar nestled in the heart of Bay Street across from Bar Louie and The Blue Martini. TAPS had its grand opening in September.
With flat screen televisions located both inside and outside the establishment, this is a great place to go to watch games and drink craft beer. In addition to the wide variety of beer, wine and spirits, the restaurant also has a reputation for great food. Known for their house-baked meatballs and Tuna Crudo, which is served at their other locations throughout Florida, it is a staple for the brasserie. Other menu items include short rib ragu, steak fritz and burgers.
Doc B’s
The third International Plaza newbie is Doc B’s Fresh Kitchen. Named in honor of the owner’s father, who always said ‘Everything in moderation,’ this restaurant is one of the healthier choices for foodies.
Options include kale salad, roasted chicken and salad -- all made from with ingredients from local farmers. There are also more indulgent offerings including burgers, crispy chicken sandwichs and filet-mignon. Remember what Doc B says? Everything in moderation.
Doc B’s Fresh Kitchen is scheduled to open in November.
 Lucky Dill
The former Boizao Steakhouse location at 4606 West Boy Scout Boulevard, will soon be transformed into the Lucky Dill Deli. Lucky Dill already runs a deli and bakery in Palm Harbor.  
Lucky Dill is a New York-style deli offering soups, salads, flatbreads, sandwiches and an array of entrees. Favorites include matzo ball soup, corned beef sandwich and Coney Island Potato Knish. The restaurant is also known for its breakfast menu and bakery, especially when the weekend rolls around.
Lucky Dill in Westshore is expected to open by end of 2015.
Thai Prime
Located in the MetWest retail and office complex across from the International Plaza mall you will soon find Thai Prime. The restaurant is a concept from the owners of Thai Samurai in Trinity. Like the established restaurant in Pasco County, Thai Prime will serve authentic Thai cuisine.
With 2,613-square-feet, the restaurant will also feature a full liquor bar and outdoor seating.
Thai Prime at MetWest is expected to open in December.

Moving to Tampa: New luxury apartments coming to Westshore

The Westshore area of Tampa, long known as a thriving business district, continues to grow as a residential community with the addition of The Westly, a new luxury apartment complex under construction. The 262-unit apartment complex joins other new developments including Grady Square and the Crescent, also under construction.

The Westly is a multimillion dollar project that the Framework Group is developing, and was formerly known as the 4310 Spruce project. The decision to build a complex on Spruce was a strategic one based on serving the needs of the existing Westshore area.

“We chose to build in Westshore because we wanted to target young professionals, and Westshore has the largest employment base in the Tampa region,” Framework President Phillip Smith says. “We also liked the proximity to retail and restaurants in the area.”  

Apartments range from approximately 600-square-feet for a studio to over 1,600-square-feet for a three-bedroom. Smith says what sets this project apart from other developments is the amenities.

“Apartments on the top floor feature ten-foot-high ceilings, each unit has high-end appliances, the bathrooms feature rain head showers, everything is high-end,” he says.

He goes on to say that the complex will also feature a clubhouse with a sauna and massage rooms, a pool and courtyards, and a gaming room with a golf simulator, multiple televisions, putting green, pool table and casual seating.

Smith, who received his master’s degree from Harvard and bachelor’s degree from Auburn, has several other projects in the works including a 21-story building on Harbour Island and a 220-unit development in downtown Sarasota.

Plans call for the first units at The Westly to be available in June of 2016.

Plans call for 800 new homes in west Hillsborough River neighborhood

More homes are being added to the plans for the West River redevelopment project being designed by the Tampa Housing Authority. Another 800 homes are now envisioned as part of the 1,600 already included in the $500 million redevelopment project.

The West River redevelopment project is part of the city of Tampa’s plans to transform a 194 acres of land along the Hillsborough River into a mixed-income neighborhood. The plan to add 800 new homes was made after re-evaluating the project.
After a more complete market study of the urban area affected, "it just made sense to add these additional homes,” says Leroy Moore, COO for the Tampa Housing Authority.  “The opportunity was there, and the market study showed that with the higher number of units being there, the market would support it.”

With the new plan, the 2,400 homes will be mixed-use, but also mixed-income meaning there will be a combination of public housing and market-rate units.

“This is a mixed-income project,” Moore says. “By mixed-income we mean housing that is affordable to persons below 80-percent area medium income being housed in the same building with units that are at market rent as well, so that the diversity of income is all within one building.”

As for when the units will be ready, Moore says it could take time depending on when funding comes through.

“It will be a phase development, which could mean it would be five to 10 years before the units are complete,” he says. “But we could have buildings starting as early as late next year. We are pursuing funding this year to try to get this project underway as soon as possible.”

Gonzmart seeks food service contract at Tampa Convention Center

One of Tampa’s most notable restaurateurs has announced his intentions to provide food service to the Tampa Convention Center.

Richard Gonzmart, most well known as being a co-owner of the Columbia Restaurant group, is teaming up with Lutz-based Spectra by Comcast Spectacor on the project. While there is currently no request for proposals for a food and beverage contract for the Tampa Bay Convention Center, that is not stopping the determined Gonzmart.

“I always said I wanted to be in the convention center,” an enthusiastic Gonzmart said to media gathered along the Tampa Riverwalk on a bright afternoon this past week. “And when you see what we’re going to do, you’re going to say, “Wow, why didn’t somebody else think of that?”

The company Gonzmart is teaming up with, Spectra, is a food service company with service contracts in casinos, sports arenas and other convention centers around the U.S.

While the pair did not give any details about the type of cuisine they plan on serving, Ken Young, founder and president of Spectra assured it would be quality food.

During the press conference, Gonzmart mentioned that jobs would be created should his bid be accepted.

“There will definitely be a positive economic impact,” he saya. “With that will be job creation, it will be a very exciting time for the area. There is so much potential here, and we already have the most beautiful setting with the center located right here on the Hillsborough River. You can take a boat over to Harbour Island, there is this great Riverwalk, it’s a great location.”

Request for proposals on food service bids will be sent out in the next few weeks. Proposals are due in the first quarter of 2016.

Contemporary townhomes rising in North Hyde Park

North Hyde Park will soon have some Cuban flavor as new townhomes are built with the inspiration of the small country less than 100 miles south of Florida. The Las Azoteas townhomes will be located at 405 North Oregon Avenue.

“We came up with the name Las Azoteas because loosely translated it means rooftop, or rooftop terrace, which these townhomes have,” says Michael Mincberg, president of Sight Real Estate. Sight teamed up with local entrepreneurs Renier and Michelle Gobea on the project. “I don’t know of any other townhome in Hyde Park that has a rooftop terrace, which is a shame because we live in Florida, and people should have the ability to enjoy some outdoor living space.”

There will be 39 units total when the project is completed at the end of 2016. Each unit is between 1,700-square-feet and 2,000-square-feet. There are two- and three-bedroom options, as well as one- or two-car attached garages.

“We wanted to provide ample living space for people who want to live in this part of town,” Mincberg says. “There is this urban renaissance going on, where people are moving back to the urban core, and North Hyde Park has more to offer when you look at other neighborhoods, such as the proximity to downtown, being within walking distance to great restaurants, even being zoned for Plant High School. People love that about North Hyde Park for the resale value, even if they don’t have kids.”

In addition to the location, Mincberg says he believes the townhomes will be a hit due to the price point, which will begin in the low $300,000s.

“It is very hard to find a product like this for a price point that low,” he says. “I think this is a product people are starving for, there is nothing like it in the area.”

Westchase foodie alert: New restaurants opening

For all you foodies out there, the Westchase area is serving up two unique options to try the next time you dine out. One is a local favorite expanding and opening a second location in the Tampa Bay area, the other an innovative twist on a new trend.

Tampa Bay Brewing Company

Known for being one of the first craft breweries in the Tampa Bay area, Tampa Bay Brewing Company  (TBBC) has had digs in Ybor City for nearly two decades. So it was time for the company to do what most of us do at some point in our lives and move to the suburbs.

The second location at 13937 Monroe’s Business Park, is a 17,400-square-foot beer haven with a brewing operation on-site, as well as 4,300-square-feet of restaurant space serving everything from typical pub fare to steak and salmon. The site also features a 3,500-square-foot patio with an outdoor bar and plenty of outdoor seating.

“We wanted to be on the west side of Tampa for our second location,” says Michael Doble, whose family founded TBBC and still runs the company today. “Westchase and the surrounding areas hit the target demographic we are looking for, we had to make some adjustments to the menu to compete with neighboring restaurants, but it’s a friendly competition.”

The restaurant and brewery opened in mid-August and offers brewery tours by reservation on Saturdays.  

 Fat Beet Farm

The farm-to-table trend has been growing rapidly as more people become conscious of not only what they are putting in their bodies, but where it comes from. But imagine actually seeing the farm from your restaurant table?

That is the innovative concept that co-founder of Bonefish Grill, Tim Curci, is bringing to Westchase. Fat Beet Farm, which has not announced an opening date yet, will be located at the intersection of Tampa and Racetrack Roads. Plans are underway for the property to be a nine-acre working farm that will supply two restaurants.

In addition to the restaurants, Fat Beet Farm will offer a Saturday Farmers Market, a commissary and Florida agriculture student internships with housing.

For more information on Fat Beet Farm, visit their website.

Walmart Neighborhood Market, restaurants open in Oldsmar

Drive along Tampa Road in Oldsmar, the main artery through this suburb of Tampa, and you will see the signs of new construction and renovations happening. From new retail to trendy restaurants, this small but mighty city is attracting businesses of all sizes.


A Walmart Neighborhood Market is scheduled to open this fall at the intersection of East Lake Road and Tampa Road, in the location that the Sweetbay Supermarket used to occupy. The market, a smaller version of Walmart superstores, carries the same goods found in a typical grocery store.

The Walmart Neighborhood Market in Oldsmar is currently hiring in preparation for the upcoming opening. The store plans to hire 95 employees, including both full and part-time associates. Interested applicants can apply online.

Rawk Star Café

With more people ditching burgers and fries for healthier options, the owners of Rawk Star Café saw a need to expand from their 1,600-square-foot location in Palm Harbor to a larger space in Oldsmar. The café, which has been in business for five years, moved to the new digs in Oldsmar in July.

“We love this location because it’s in the middle of everything, so not only do we get to keep our customer base that we developed in Palm Harbor, but we used to live in Westchase and we know a lot of people in East Lake, and we wanted to draw people from Tampa too, so this location is great because we are centrally located for all of our customers,” says Karen DiGloria, co-owner and operator of Rawk Star Café. “Tampa Road is so easy; people come through here a lot on their way to work, so it’s great.”

The café offers organic, raw, vegan, gluten-free dishes and smoothies. Menu items include raw versions of chili, pizza, even a burger. All of the menu items are made with organic ingredients and superfoods.

“We are honestly one of the only places in the area that is 100-percent organic,” DiGloria says.

Rawk Star also features a nutritional store where you can purchase everything from vitamins to shampoo. DiGloria offers nutritional counseling to customers, as she and co-owner Adam Kantrovitz are passionate about healthy eating.

“People want to know how they can live a longer life, and the answer is through eating a plant-based diet,” Kantrovitz says. “We want to help people feel better and live healthy lives, and we do all we can here every day to make that happen.”

Craft Street Kitchen

Seriously fun food, is how operating Partner Danielle Becker of Craft Street Kitchen describes the concept of the new restaurant opening just south of Tampa Road.

“We make everything in-house from scratch using local farms and farmers whenever possible,” she says. “We are serious about our ingredients but serve them in a fun, unpretentious way.“

This will be the second location for the growing restaurant. Their first location in Trinity opened in 2013, serving items like short rib sweet potato tots, French philly and espresso rubbed ribeye, along with 64 taps including those from local breweries.

Becker says the Oldsmar location will open the first week of November, and her team is excited to be in the neighborhood.

“We chose the location because of the small town feel, close-knit community and a city that is really investing and putting great efforts into the future of keeping Oldsmar incredible,” she says. 

Courtney Campbell sports new palm trees as part of beautification project

If you drive, walk or bicycle along the Courtney Campbell Causeway, you will notice the addition of newly planted palm trees lining both sides of the causeway as the Florida Department of Transportation continues its Bold Beautification Program.

The scenic span that connects Tampa and Clearwater has had quite a year, opening a parallel pedestrian and bike path in June. The causeway, also known as State Road 60, is a well-traveled thoroughfare for commuters, visitors and residents of both Hillsborough and Pinellas. In addition to providing spectacular views of the Bay, crossing over the causeway now includes views of a variety of palm trees from bismarck palms, cabbage palms, Chinese fan palms, date palms to Washington palms.

The nearly $856,000 landscaping project will be maintained by contractor SFM Services, Inc.

“The project is complete, however, the establishment period [with SFM] began February 26, 2015 and will be running for two years,” says Kristen Carson, with the Florida Department of Transportation (FDOT).

The Bold Beautification Program helps the FDOT meet its goal set by the Florida Legislature wherein just over one-percent of its statewide construction budget is to be spent on the FDOT's contractor SFM Services, Inc.

In addition to the palm trees planted, according to Carson, there are more beautification projects in the works for the causeway.

“There will be more landscaping added to the Pinellas County side of the Courtney Campbell Causeway,” she says. “It is currently in the planning stages, therefore no work has started yet.”

Duckweed welcomes artisan chocolates, plans to open new grocery in Channelside

Downtown Tampa residents accustomed to running into the Duckweed Urban Market to grab a sandwich, salad fixings or a bottle of wine now can also grab gourmet chocolates as they peruse the shelves of the beloved grocery.

When Ashworth Artisan Chocolate closed its doors last month, Duckweed Owners Michelle and Brent Deatherage opened their's to the chocolate company. The owners of the two businesses had met through the Tampa Bay Partnership and bicycle friendly business meetings, as well as being customers at each other’s stores.
The idea to move Ashworth’s business into Duckweed is a strategic one designed to benefit both parties.
“After having been in business for over eight years, Ashworth Artisan Chocolate has a loyal following of thousands of customers, many of whom may have never been to Duckweed before,” says Jessica Moore, Manager of Duckweed. “Now when Ashworth customers come in for their chocolate fix, they'll be introduced to everything Duckweed has to offer and might leave with a nice bottle of wine or a bouquet of fresh flowers to go with their box of chocolate truffles. By combining our customer bases, we are certain we will increase sales for both businesses.”

Duckweed, which started in 2011, in a 500-square-foot spot on Polk Street, has grown quite a bit to its current location in the Element building. Just as its name signifies, it has small but mighty roots.
“Duckweed itself is a teeny-tiny aquatic plant found throughout Florida, and is actually known as the smallest flowering plant, but it provides a large amount of nutrients to the aquatic life that feeds on it,” Moore says. “So we decided to name our tiny little store that brings nourishment to the people of downtown after the tiny plant. Since we have grown, we have thought about changing it, but customers and employees alike are too fond of our quirky name, so it has stuck.”
Soon the downtown location will not be the only Duckweed in Tampa. Plans for Duckweed in Channelside are underway, with a scheduled opening at The Place this winter.
“The store owners are residents of the Channel District, so they're acutely aware that their neighbors and residents such as themselves are lacking easily accessible groceries,” Moore says. “With Channelside's promising future on the minds of many locals, we felt that would be a great spot for the next installment of Duckweed.”
Duckweed at The Place in Channelside will also feature Ashworth Artisan Chocolate. 

Tampa Bay area college campuses create new spaces for start of school

It's that time of year when college students trade in their sunscreen and towels for pens and paper (writing enhances memory!) and hit the books: yep, it’s back to learning, lectures and labs.

In preparation for the fall semester and upcoming school year, local colleges and universities are finishing up construction and campus improvements just in time for students to take their seats.

Hillsborough Community College (HCC) is opening up a new science building on its SouthShore campus. The new $9.8 million building features laboratories, classrooms and faculty offices.

“The new building allows us to give students the classes they need and want,” says Dr. Allen Witt, HCC SouthShore Campus President. “Our campus is disproportionately higher in the sciences, especially in the biological sciences, with students going on to paths in nursing, medical and other health-related sciences, so this building gives us the capability to offer more classes in those disciplines.”

The LEED-certified building is two stories tall and encompasses over 36,000-square-feet. Witt says he is proud to say that the faculty was very involved in the construction process.

“The building process was unusual in that the teachers were involved every step of the way,” he says. “It really is a building built by teachers for teachers. Black boards fill two walls in order to complete mathematical equations, small windows were used so there wouldn’t be too much light for the use of projectors and computers, students enter from the back of the classroom so as not to disrupt the class, they thought of everything.”

Over at the University of Tampa (UT), there is also a new building opening for the fall. The Innovation and Collaboration building is a multipurpose space that includes classrooms, laboratories, faculty offices, an entrepreneurship center, a Starbucks coffee shop, meeting and study areas and a headquarters for campus safety.

“As the university’s student population has increased, so have the needs for academic and administrative space, as well as space for students to study and socialize, says Eric Cardenas, director of public information and publications for the University of Tampa. “Also, our entrepreneurship program has grown and become more nationally renowned and multifaceted, so it was determined that it needed a dedicated space, this building addresses those needs.”

UT’s Innovation and Collaboration building is a candidate for LEED Silver certification.

McKay Hall at UT also got a makeover this summer, and renovations will be completed in time for the fall semester. The residence hall, which was built in the late 1950s, received several improvements including new restrooms, an upgraded common room and a second laundry room.

Eckerd College also renovated its residence complexes, and built a new sailing center on Boca Ciega Bay. The $1.6 million Doyle Sailing Center includes floating docks with 26 slips. Eckerd’s sailing team is comprised of 32 members.

T.J.Maxx, new restaurants sprouting up in south Tampa

New restaurants and a popular discount retailer are moving into the South Tampa neighborhoods of Palma Ceia and SOHO/ Courier City.

After months of construction and speculation about what was going into the former Eckerd Drug store space on Henderson Boulevard, T.J. Maxx has announced it will be going into the shopping center between Fresh Market and First Watch. The 26,000-square-feet will be the discount clothing store's 10th location in the Tampa Bay area, but the first in south Tampa.

Its main competition for retail shoppers looking for discounted brand name clothing will likely be the stores already occupying Britton Plaza, about three miles south at Dale Mabry Highway and Euclid Avenue. Stores in Britton Plaza include Marshall's, Bealls Outlet, Burlington Coat Factory and the ever-popular Stein Mart. (Publix is currently rebuilding its space in Britton Plaza.)

Food town opeings

For foodies, the selection of restaurants in South Tampa continues to grow, with new concepts opening in new or renovated spaces nearly every week. Here are just a few of the restaurants that are creating buzz:

Four Rivers Smokehouse

With the successful launch of its location in Carrollwood, Four Rivers Smokehouse, will be coming to south Tampa later this year. Truly a 'home cooked'-inspired restaurant, Four Rivers got its start in the owner's garage after a fundraising cookout to support a family who had lost their young daughter to cancer. The barbecued food the owner made that day was very well received, so he opened up the Carrollwood restaurant and today proceeds still go to the 'Barbecue Ministry.”

Food at Four Rivers includes sandwiches, ribs, smoked chicken and brisket. The new restaurant will be located at the corner of Swann and MacDill Avenues, and is expected to open this fall.

Craft A'Fare Social Kitchen / Cask

Co-owned by Tampa Bay Buccaneers wide receiver Vincent Jackson, Craft A'Fare Social Kitchen, or just Cask as locals call it, is a comfort food haven with cornmeal crusted snapper, cider braised pork with beer battered onions as well as shrimp and grits, this restaurant is southern food meets chic fare.

Cask recently opened and provides lunch and dinner, with brunch on Sundays. You can experience Cask at 208 South Howard Ave.

Acropolis Greek Taverna

If you are looking for something other than American fare, Acropolis Greek Taverna south Tampa will be opening soon. This Greek restaurant with locations in Ybor, New Tampa, St. Petersburg and Riverview, will be opening a south Tampa location this fall. Take your tastebuds on a journey at Acropolis by trying their ouzo mussels, octopus appetizer or Greek lamb chops.

Acropolis Greek Taverna will be located at 3023 West Kennedy Boulevard.

“I believe south Tampa has become a foodie paradise,” says Kelly Flannery, president and CEO of the south Tampa Chamber of Commerce. “There is a great selection to choose from with all these new restaurants, and its a great walkable community right here in the middle of south Tampa.”
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