Five new restaurants are about to be calling the Westshore area of Tampa home. Three of the restaurants are going into International Plaza, making for a night out for foodies a cinch if you want to try all three in one trip.
One of the most innovative concepts coming to International Plaza
is YO! Sushi. The sushi joint has become popular and well-known for its unique ordering process.
“To make ordering fun and easy, dishes are served via the “kaiten” otherwise known as a conveyor belt, with color and price coded plates ranging from $3 to $7 dollars,” says Darren Wightman, VP of Operations for YO! Sushi
In addition to ordering off the “kaiten,” guests can order other dishes using an airline style call button.
Wightman, who graduated with a degree in catering and hospitality from William Angliss College, with a certificate in wine studies from the UK Wine and Spirit Education Trust, says the restaurant serves a variety of sushi including sashimi, maki hand rolls, spicy tuna rolls and vegetarian options. Yo! Sushi also provides a variety of wine, beer and sake.
This will be the second location in the Tampa Bay area, with the other being located at The Mall at University Town Center
“We love the Florida market,” Wightman says. “Due to our recent Sarasota opening and the positive response, the Tampa market was a natural next step for the brand. It is a vibrant market, with a diversity of cultures.”
Yo! Sushi will be having a grand opening celebration when they open October 28th
Also located at International Plaza is TAPS
, an upscale bar nestled in the heart of Bay Street across from Bar Louie and The Blue Martini. TAPS had its grand opening in September.
With flat screen televisions located both inside and outside the establishment, this is a great place to go to watch games and drink craft beer. In addition to the wide variety of beer, wine and spirits, the restaurant also has a reputation for great food. Known for their house-baked meatballs and Tuna Crudo, which is served at their other locations throughout Florida, it is a staple for the brasserie. Other menu items include short rib ragu, steak fritz and burgers.
The third International Plaza newbie is Doc B’s Fresh Kitchen
. Named in honor of the owner’s father, who always said ‘Everything in moderation,’ this restaurant is one of the healthier choices for foodies.
Options include kale salad, roasted chicken and salad -- all made from with ingredients from local farmers. There are also more indulgent offerings including burgers, crispy chicken sandwichs and filet-mignon. Remember what Doc B says? Everything in moderation.
Doc B’s Fresh Kitchen is scheduled to open in November.
The former Boizao Steakhouse location at 4606 West Boy Scout Boulevard, will soon be transformed into the Lucky Dill Deli
. Lucky Dill already runs a deli and bakery in Palm Harbor.
Lucky Dill is a New York-style deli offering soups, salads, flatbreads, sandwiches and an array of entrees. Favorites include matzo ball soup, corned beef sandwich and Coney Island Potato Knish. The restaurant is also known for its breakfast menu and bakery, especially when the weekend rolls around.
Lucky Dill in Westshore is expected to open by end of 2015.
Located in the MetWest retail and office complex across from the International Plaza mall you will soon find Thai Prime. The restaurant is a concept from the owners of Thai Samurai in Trinity. Like the established restaurant in Pasco County, Thai Prime will serve authentic Thai cuisine.
With 2,613-square-feet, the restaurant will also feature a full liquor bar and outdoor seating.
Thai Prime at MetWest is expected to open in December.