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Florida DOT, Tampa celebrate new streetscape through Ybor City

Twenty-four years ago on Dec. 9, Richard Gonzmart was mourning the loss of his father. This year, though, that memory was likely softened with a happier one.

State and city officials came together in Ybor City that day to celebrate the completion of the 21st and 22nd Streets Urban Corridor Modification Project, as well as the banning of truck traffic on both streets.
 
"This is a dream that my father had back in the 80s," said Gonzmart, President of the Columbia Restaurant Group, at the celebration. "He envisioned the day there would be no trucks, and this would be the gateway, the entrance, to this historic, beautiful area."
 
When Interstate-4 was built in the early 1960s, 21st and 22nd streets became the main routes to the Port of Tampa. As the port grew, truck traffic in Ybor City increased. So, the Florida Department of Transportation and the City of Tampa collaborated to find solutions to the problem.
 
The first step was to build the Interstate-4/Lee Roy Selmon Expressway Connector to provide a safer, more-efficient route for truck traffic between the Port of Tampa and I-4. The $426 million connector has exclusive truck lanes for direct access to the port. 
 
The second part, which took nearly two years to complete and was celebrated Dec. 9, was the reconstruction of 21st and 22nd streets. It provides pedestrian and bike connectivity on 21st and 22nd streets between Adamo Drive and Hillsborough Avenue. Other major features include wider and scored sidewalks, on-street parking, granite curbs, brick crosswalks, outdoor street furniture, landscaping, iconic five-globe lampposts, a new water main, and repairs to the stormwater and sewer system. The city paid $2.5 million toward the total cost of $9.5 million.
 
During the Dec. 9 ceremony, an official sign honoring the partnership between FDOT and the City of Tampa, and announcing "no through truck traffic," was unveiled.
 
"With the completion of this project, trucks are now restricted from traveling through this section, which will allow this area to grow again," Paul Steinman, secretary of FDOT's District 7, said during the ceremony. "This project is an outstanding example of when the federal government, state and local governments work together with our community to find a balance between the growth of the state of Florida and our economy, and how we make our communities a better place to work, live and play."
 
Gonzmart said the day was a milestone because it represented a rebirth of Ybor City, and the beginning of the realization of his father's vision.
 
"You're going to see expansion to the east, to the south, to the north, creating job opportunities; for those that live and those that visit here, a place to call home once again like it was back in the early 1900s," he said during the celebration. "Our family has been so excited that we have five projects that will be announced over the next three months, all within 200 yards of what is the Columbia Restaurant because we know, we realize, the commitment the state of Florida, the City of Tampa have made, is going to make Ybor City and make Tampa a better place because of it."

Ava plans second restaurant location at The Heights Public Market

Joshua Hernandez, executive chef at Ava, is about to get a lot busier.
 
In early 2017, Ava will open its second location at The Heights Public Market, which is being developed by Tampa-based SoHo Capital. The market will be located inside the redeveloped Armature Works building, a 70,000-square-foot structure that once served as a storage and maintenance facility for Tampa’s streetcars.
 
Among the group of Ava investors behind the expansion are Michael Stewart, who runs the successful restaurants 717 in Tampa and The Lure in St. Petersburg, and Joe Maddon, manager of the world champion Chicago Cubs.
 
"We're super excited," Hernandez says. "When I found out that Chas (Bruck, a principle of the development company) and the folks at Soho Capital were interested in being a part, I was really pumped. I think it's a great opportunity to expand our business."
 
The menu at the new 440-square-foot Ava location will be a bit different from the original restaurant, which has been open for two years in South Tampa.
 
"The focus is going to be on pizza," Hernandez explains. "So, we'll have some of the favorites from Ava, and then there's going to be some pizzas that are only going to be available at The Heights location."
 
There will also be paninis that are exclusive to The Heights Public Market, as well as salads.
 
Hernandez says customers trying out the new restaurant for the first time should definitely order one of the new pizzas, although he's still working out the details of the pies that will be available and jokes that he's keeping people "in suspense for now."
 
"There might be pesto involved," he quips, "I'm not sure."
 
The ovens at both locations are made by Acunto, which Hernandez says is the most respected oven producer in Naples, Italy. But the oven at The Heights will have a 140-centimeter floor, which is 10 centimeters larger than the oven floor at the original location and can accommodate more pizzas.
 
"I'm excited to make an offering to people who might not have been to Ava before," Hernandez says. "And I'm also hoping that having some exclusivity at The Heights will bring some of our loyal customers out to the market."
 
Hernandez says the new Ava location and The Heights Public Market are important for the Tampa Bay community.
 
"I think the whole, sort of, rejuvenation with the Riverwalk is really exciting just kind of watching that part of town liven up," he explains. "Between Ulele and the new coffee shop is over there -- The Foundation -- and the brewery (Hidden Springs Ale Works), it's kind of cool watching the neighborhood and community get going."

"I think it's very important not to rest on your laurels," he adds. "Ava's doing very well in SoHo. From our perspective, that's all the more reason to test the waters in another area."
 
And if Ava's second location proves to be a success, there could be future locations in the works.
 
"We are going to take it one step at a time," Hernandez says. "The talk is there if it goes well, if it's a model that's feasible, we definitely have our heads in that game."
 
"From my end, I'm kind of using it as a pilot to see how the pizzeria concept goes."
 
Other partners that have been announced at The Heights Public Market include: Ichicoro Ramen, a mod casual authentic Ramen restaurant, serving soulful, delicious food and beverages; Union by Commune + Co, a local coffee company that has a fleet of trikes sharing the company’s flagship iced coffee product, Pressure Brew, at area events; Tailored Twig, a floral boutique that specializes in one-of-a-kind pieces for distinctive events; Chocolate Pi, a bakery focusing on pastries and cakes made in the European tradition with American creativity; Fine and Dandy, a cocktail emporium focusing on package sales, craft cocktail kits and classes; and Steelbach Ranch, a boutique butcher with charcuterie and artisan cheeses.
 
Two other restaurants will be located at The Heights Public Market, including Steelbach, a modern eatery that uses the best meats from the in-house butcher in the market, and Atlantic Beer & Oyster, an outdoor eatery that will showcase a rotation of East Coast, West Coast and Gulf Coast oysters, as well as fresh shrimp, smoked fish dip, its signature grouper sandwich, and local breweries.

The market will also feature an interactive kitchen, called Show + Tell, that will host educational cooking classes, corporate team-building activities and pop-up dinners in collaboration with market tenants. 

The market has space for three more tenants and plans to announce them soon.

Bryan Glazer Family Jewish Community Center now open in Tampa

On Dec. 8, 1941, the day after the attack on Pearl Harbor, the Fort Homer W. Hesterly Armory was inaugurated at 522 N. Howard Ave. in Tampa.
 
Exactly 75 years later, the building was re-opened as the Bryan Glazer Family Jewish Community Center with more than 100,000 square feet of community space.
 
"My heart is racing," says Jack Ross, Executive Director, on Wednesday, Dec. 7, the eve of the ribbon cutting and grand opening ceremony.
 
For him, the state-of-the-art facility represents "five years of intense collaboration with some of the best creative, intellectual and professional people," he's ever worked with. It's named for Bryan Glazer, co-chairman of the Tampa Bay Buccaneers, who pledged $4 million to the project. The Florida Legislature and Gov. Rick Scott put in more than $7 million. Hillsborough County contributed $1.3 million. The entire project cost a total of $30 million.
 
Over the last three-quarters of a century, the property has served as a camp site of the Rough Riders (the 1st U.S. Volunteer Cavalry Regiment raised in 1898 for the Spanish-American War); the site of an Elvis Presley performance; speeches by Martin Luther King Jr. and John F. Kennedy; and one of the original venues for professional wrestling, Ross says.
 
"But even more than that, you also have the Tampa history," he adds. "You have thousands of people who attended graduations, weddings, cotillions, convention meetings. So, we as an organization have the privilege of not only restoring a landmark property, but we had the opportunity to repurpose the facility and relaunch it into a new bright future."
 
The building is divided into a member section on the west side and a non-member section on the east side.
 
The member side houses a more than 50,000-square-foot fitness and aquatic center, known as the Diane and Leon Mezrah Family Aquatic Center. There's a multisport gymnasium and indoor track, yoga, spin, Pilates, and Group Ex classes. Anyone can become a member, and fees range from $49-$159, Ross says.
 
The non-member section houses the Roberta M. Golding Center for the Visual Arts, a premier fine arts center operated by the City of Tampa in conjunction with the Tampa Museum of Art in partnership with the Hillsborough County Board of Commissioners. There's also a large event space, a social service center operated by Tampa Jewish Family Services, and the Florida-Israel Business Accelerator.
 
The accelerator is a landing pad for Israeli high-tech companies who want to launch in the United States, Ross explains. It assists these companies by aligning them with corporate strategic partners and getting their products ready for the U.S. market.
 
Anyone can use the event space for meetings, weddings, banquets and other occasions.
 
"Flexibility and versatility was the mantra in developing the whole building," Ross says.
 
Furthermore, a pre-school will be added to the property, although details of this second phase of the project are still in the works.
 
Ross says the importance of the center is three-fold. It revived and repurposed a historic landmark; it will have injected $30 million into the local community and hundreds of jobs by the time both phases are complete; and it’s a gathering spot for all faiths, creeds and religions.
 
"We are building community at a time when our country seems divided," he explains. "This is the great communal gathering spot. This is a place to come to gather and grow."

St. Pete-Clearwater airport continues renovations, on track to serve record number of travelers

Construction at St. Pete-Clearwater International Airport is moving along as planned, and the growing airport is on target to serve the most passengers in its history -- 1.8 million.
 
The airport has been modernizing its terminal since 2008. According to Michele Routh, the airport's PR Director, the first and second phases of the project included adding a chiller plant for the HVAC system; updating plumbing systems; adding two passenger loading bridges; renovating Gates 2-6 hold rooms for expanded seating, square footage, restrooms and restaurant areas; and addressing other infrastructure issues.
 
Most of the airport's passengers -- about 95 percent -- are served by Allegiant Air, which was moved from Ticketing B to Ticketing A because an inline baggage system was added there during the second phase of the project.
 
"It processes bags quicker," Routh says of the inline system.
 
The third phase of the project began in April and includes adding an inline baggage system to Ticketing B. In September, the airport received a $753,979 grant from the Transportation Security Administration for the design of the new system. An additional grant for $300,000 had already been awarded from the Florida Department of Transportation Aviation Funding. The total design cost is $1,070,302.
 
"Once we get this designed and get it built, then Allegiant will get back to Ticketing B where there's more counter space, and they'll have the inline system." Routh says.
 
The third phase of the project also includes a major focus on Gates 7-10, as well as adding checkpoints, restrooms, restaurant space and a play area for kids designed by Great Explorations Children's Museum.
 
"We're adding 12,000 square feet to the Gates 7-10 area," Routh says, which includes an additional 450 seats.
 
The airport has also added a third checkpoint for Gates 2-6, and will add a third checkpoint for Gates 7-10 by the time the third phase of the project is completed, which is estimated to be in summer 2017.
 
Additionally, the airport opened a cell phone parking lot over the summer, will update its master plan next summer, and plans to build a parking garage in the future.
 
All of the projects are meant to accommodate the airport's travelers, who have more than tripled in the past 10 years.
 
"The growth we've had in the last decade since Allegiant and Sunwing joined us has been a 322 percent increase," Routh says.
 
She says the airport is proud of its customer service and its commitment to heavily compete for grants to fund its projects. The airport has no debt service and has spent $76 million over the last 10 years. It plans to spend $142 million in renovation projects in the next 10 years.
 
"We're very excited about all the developments," Routh says. "As we go through them, our challenge is making it as easy on our passengers as we possibly can."

Nautical-inspired restaurant The Galley to open in St. Petersburg this month

Two hospitality professionals are banking on downtown St. Petersburg's growth as they open their new restaurant, The Galley, this month.
 
St. Pete natives Pete Boland and Ian Taylor have joined forces to create the nautical-inspired eatery and tavern at 27 Fourth St. across from Williams Park, the open-air post-office and Snell Arcade.
 
It's an area that is expected to change dramatically by 2018. Near the restaurant, the 400 Block and the ONE condo-hotel building are slated for development.
 
Boland doesn't disclose the pair's investment in the project, but he says "we are well-funded and in it for the long haul."
 
The restaurant and tavern is located in a two-story, 2,000-square-foot space that was most recently Reno Downtown Joint. Decades ago, the building served as a Howard Johnson hotel with an oversized kitchen, which is now where Chef Ian Carmichael will create high-quality food, Boland says. The menu will feature Grouper sandwiches, Cuban sandwiches, stone crabs, and desserts with fresh Florida fruit.
 
Boland and Taylor have made substantial renovations to the building that are largely cosmetic to create a nautical look and feel with the warmth of a local tavern. Boland says there's familial seating, a mural by Seacat Murals, 10 HDTVs for Sunday football and local games, and a projector screen for special events.
 
Nearby restaurants and bars include Fuego Lounge, Cask and Ale, and Ruby's Elixir. Boland says The Galley's locally-inspired gastropub with Beach Drive-quality cuisine and Central Avenue-style fun make it unique.
 
The target customer is locals and tourists of all ages, and Boland says he sees the restaurant as a place where locals can bring visiting friends and family.
 
So, what should patrons order on their first visit?
 
"The Grouper sandwich -- we want to serve this iconic item better than anywhere else on the peninsula," Boland says. "Or whatever special Chef Ian Carmichael has on the menu that day. He won't disappoint."
 
The target opening date for The Galley is mid-December, sometime before Christmas. The restaurant will create about 20 new jobs, and almost all the bar staff has been recruited. Back-of-house positions are currently being hired. To apply, email Carmichael at Ian.C@TheGalleyStPete.com.
 
For more information about The Galley, visit the restaurant on Facebook and Instagram.

Port Tampa Bay busy with cold storage facility construction, new berth, gantry cranes

There's a lot going on at Port Tampa Bay.
 
In October, the Port announced that Port Logistics Refrigerated Services had begun site work for construction of a new 134,000-square-foot cold storage warehouse. The facility will handle refrigerated import and export cargoes, and it's scheduled to open in the summer of 2017.
 
Port Logistics will operate the facility, which will be able to accommodate both chilled and frozen products. It's being built on a 13.7-acre site at the Port, which serves a growing consumer market and distribution center hub along the I-4 Corridor across Central Florida.
 
"It’s important because it’s bringing economic development to the Tampa Bay area, as well as bringing a unique cargo opportunity and building a very impressive, state-of-the-art cold storage facility," says Andy Fobes, Port Tampa Bay spokesman. 
 
In addition to the cold storage facility and the infrastructure surrounding it, Port Tampa Bay is planning to open a new multi-use berth at East Port on Dec. 8. The East Port berth will be able to accommodate a variety of cargoes, Fobes says.
 
Also on Dec. 8, the Port plans to unveil its updated master plan called Vision 2030. The plan will serve as a road map to building the port toward 2030 and beyond, Fobes says.
 
In July, the Port commissioned two gantry cranes that weigh 1,600 tons each and can lift 65 tons. They're used for loading and unloading cargo containers from container ships.
 
"The two new post-Panamax gantry cranes have elevated our stature as a container port, and we are able to accommodate for ships twice as large as ever before," Fobes says.
 
The increased accommodation has allowed the Port to expand and diversify its cargo business by serving wider ships that travel through the expanded Panama Canal.
 
"Our improved facilities and continued capital program ensure that our Port will continue to serve the region well in all our diverse lines of business," Fobes says.

Atlantic Beer & Oyster to open at The Heights in Tampa in 2017

Visitors to The Heights, a 43-acre mixed-use development in Tampa opening next year, will have a place to experience fresh seafood.
 
Atlantic Beer & Oyster, an outdoor eatery, will open with The Heights in early spring.
 
The restaurant will sit along the Tampa Riverwalk under a 165-foot water tower, a tribute to a tower that once sat on the property. The new, similar tower came from a field in Bartow and has been renovated.
 
Atlantic Beer & Oyster will feature a rotation of East coast, West coast and Gulf coast oysters, as well as fresh shrimp, smoked fish dip and its signature grouper sandwich. It will also showcase local breweries, like Cigar City Brewing and Big Storm Brewing.
 
The Heights is located between North Boulevard and North Tampa Street, parallel to the Hillsborough River and just north of Water Works Park. The centerpiece of the project is the Armature Works building, a 73,444-square-foot former storage and maintenance facility for Tampa's streetcars.
 
The first phase of The Heights project is scheduled to open in the spring of 2017. This includes the Heights Public Market; The Gathering and The Theater, which are two event spaces; Atlantic Beer & Oyster; Steelbach restaurant; a shared work space; and a rooftop social area. SoHo Capital, the developer of the project, is now taking reservations for the event spaces.
 
Future expansion plans for the project include a mix of residential units for sale and for rent, an office village, additional eateries, ground floor retail, a hotel, on-street and structured parking, and an expansion of the Tampa Riverwalk.
 
The Atlantic Beer & Oyster concept is part of the BE-1 Concepts restaurant group, which is headquartered in Tampa and also owns Boca Kitchen, Bar & MarketCiro's Speakeasy & Supper Club, and Park Social. Kevin Enderle, the company's president, says he's looking forward to serving as one of The Heights' first restaurants.
 
"The Heights project provided us an exciting opportunity to showcase our Atlantic Beer & Oyster concept alongside the Tampa Riverwalk and the Hillsborough River," Enderle says. "This unique location will allow visitors to enjoy the freshest seafood at one of the most beautiful settings in downtown Tampa."
 
Atlantic Beer & Oyster also has a location in Winter Park and will open another in Sarasota in early 2017.

Fuzzy's Taco Shop to open in Temple Terrace in January

Temple Terrace and the USF area will soon have a new option when it comes to Tex-Mex food.
 
Fuzzy's Taco Shop will be opening at 5621 E. Fowler Ave. in the former Clubhouse Sports Grill at Terrace Walk Plaza after the New Year.
 
"Most likely it'll open the first week of January," says Tampa-native Ian Lieberman, who owns the location with his brother, Adam Lieberman, and Adam's wife, J-Ray Lieberman.
 
The trio opened their first Fuzzy's franchise in Brandon in February, which Ian says has received a favorable response from the community.
 
He says he thinks that's because Fuzzy's takes a different view on Tex-Mex from other similar-style restaurants, like Chipotle, Qudoba, Tiajuana Flats or Taco Bus. He calls Fuzzy's the next generation of fast casual, offering food made from scratch and a full liquor bar.
 
"It all starts with the food," he says. "But beyond that, I think that the restaurant business is more competitive today than it's ever been. If you're not showing an attention to detail for the things that customers actually want, then you're not creating that experience."
 
"That experience" is a focus on great food, great service, and a great atmosphere.
 
"You have to have all three," Lieberman says.
 
Fuzzy's Taco Shop originated in Ft. Worth, Texas, in 2001 with a fast-casual concept. Patrons order at the counter and retrieve their food shortly afterward. But Fuzzy's locations in the Tampa Bay area also offer full-service dining, Ian said.
 
The trio is investing between $750,000 and $1 million in the Temple Terrace/USF location, which will feature a large, garden-style patio with truck-bed seating, large communal style tables, a live music stage for local singers and DJs, 16 beers on tap, a full liquor bar with six barrels of signature frozen cocktails, and countless margarita flavors.
 
They're hoping to attract students, business people, and local families. Ian points to the University of South Florida, Moffitt Cancer Center, Telecom Park and young families moving to Temple Terrace as reasons why they chose to open a location in the area.
 
"I think that all of the writing is on the wall for a good period of growth in the next 20 years," he says.
 
In fact, Ian says Temple Terrace has been on their radar for more than two years because it has low crime, a high percentage of families, and is heavily trafficked by USF.
 
"Before we even signed our documents, we were already working on this location," he says.
 
And Ian says Fuzzy's plans to give back to the area, partnering with local non-profits.
 
"Us being local, we put a tremendous amount of involvement in the community as well," he says. "It's important to give back."
 
Next, the trio has their sights set on other future Fuzzy's locations in the Tampa Bay area. Ian says they have the rights to build franchises in Hillsborough, Pasco and Pinellas counties, and they have at least five franchises currently in the works. They plan to open the next one in Wesley Chapel in 2018.
 
"We just love making tacos and selling cold beer," Ian says. "We're pretty excited about this stuff."
 
In addition to tacos, the Temple Terrace/USF Fuzzy's location will offer a wide array of handmade enchiladas, salads, nachos, jumbo burritos and quesadillas. Tacos start at $2.19 ($1.59 on Tuesday), jumbo burritos are $6-$8, and dinner plates range from $6-$11 for the most expensive item in the restaurant. There will also be a Munchkin’ Mondays, where kids can eat for free.

For more information, visit Fuzzy's on Facebook, Twitter or Instagram.

New stores, pop-up shops open at Hyde Park Village in Tampa

Hyde Park Village is hoppin'.
 
With construction taking shape and new stores moving in, the last few months have been busy for the area, and it doesn't look like things are slowing down for the WS Development property.
 
On Oct. 25, Scout & Molly's, a national women's clothing, jewelry and accessories boutique, opened at 1603 W. Snow Circle. The 1,239-square-foot shop carries something for every woman, from young professionals to savvy seniors. Stylists are also available to help each customer find what's right for them.
 
Owner Linda Crawford says she wanted to open Tampa's first Scout & Molly's franchise because she was attracted to the brand's fashions and accessories, which allow every woman to create a look that suits her individual tastes.
 
In August, three new businesses opened in the Village: Suitsupply, vineyard vines and Goody Goody.
 
Suitsupply, a European men's brand known for their stylish suits in tailored fits, set up shop at 1525 W. Swann Ave. on Aug. 26.
 
Also on Aug. 26, vineyard vines, a preppy lifestyle clothing and accessory brand for men, women and children, opened at 1623 W. Snow Ave.
 
And Goody Goody, the iconic Tampa hamburger restaurant reinvented by Richard Gonzmart of the Columbia Restaurant Group, began welcoming diners on Aug. 23 at 1601 W. Swann Ave.
 
Permanent stores and restaurants aren't the only ones setting up shop. WS Development, a national retail development firm that began revitalizing the area in 2013, says temporary retailers are also part of its vision.

"Hyde Park Village is always looking for the unique specialty shop that offers a gift or snack or a pop of color to brighten our shoppers' experience," says Susan Martin, GM of the property. "That is why we started The Fling POP Up shop. This space allows the small business person to try out retail and bring their product to new customers."
 
Toffee to Go was the area's first pop-up shop last year, and it's returning for this year's holiday season. The treat shop, which is based in South Tampa, is scheduled to be open Nov. 18-Dec. 26. Martin says more details about this year's Toffee to Go pop-up shop will be released this week.
 
Florist Fire, based in Seminole Heights, first had a pop-up shop at 716 E. Village Circle in February. And Dark Cycle Clothing, an alternative T-shirt company, opened Sept. 23 at 1607 W. Snow Ave. Both have extended their terms at Hyde Park Village. Florist Fire will be open through June 2017, and Dark Cycle will have its shop through Dec. 31.
 
HICO is another pop-up shop at the Village. The Colombian swimwear and lingerie company opened at 1619 W. Snow Circle on Oct. 1 and will be open through Dec. 31.
 
"This is an exciting way to offer our shoppers fun and different items all the time," Martin says. 
 
And to get shoppers ready for the holiday season, Hyde Park Village is having its annual Enchanted Tree Lighting on Nov. 19, 5-9 p.m. The free, family-friendly event will include the annual tree lighting at 8 p.m., photos with Santa, live music by Late Night Brass, food and beer trucks, a kids' zone, face painting, balloon animals and more.

3-building high-rise project seeks approval in downtown Tampa

Downtown Tampa's landscape could soon be changing.
 
Hillsborough River Realty Company, based in Tampa, has applied for a mixed-use development rezoning from the City of Tampa so it can build three high rises totaling 1.7 million gross square feet on the west side of Hillsborough River just a block east of the University of Tampa.
 
The development is called Lafayette Place in honor of the Lafayette Street Bridge, which is now the Kennedy Boulevard Bridge.
 
The plan calls for a blend of residential, hotel, office and retail space built on three parcels totaling six acres and owned by HRRC.
 
Two of the parcels are located on Kennedy Boulevard. Lafayette Tower, which includes office, hotel and retail space, would have 355 linear feet of Hillsborough River frontage. Behind it, Lafayette Parkview would include high-end residential homes, retail and parking. Parker Street would separate these two buildings, and a sky bridge would connect them.
 
The third parcel is located in the nearby Grand Central District and would be the site of Lafayette Central, which would include high-end residences, retail and parking.
 
Lafayette Place could also expand the Tampa Riverwalk to the west bank of the Hillsborough River.
 
According to HRRC, Lafayette Place would attract new companies, residents and visitors to downtown Tampa's waterfront.
 
“Lafayette Place extends downtown Tampa to the west side of the Hillsborough River and adds a new and vibrant energy to one of Tampa's most historic neighborhoods," says John N. LaRocca, HRRC's senior VP. "Lafayette Place offers the tools necessary to advance downtown Tampa’s economic prosperity and create a true live, work, play environment.”
 
The project is designed in a way that allows for development phasing. HRRC says it expects to get approval from the Tampa City Council in March 2017, and then begin more detailed design work, pricing and assessment of the marketplace for timing of certain phases of the development.
 
Then, thorough plans would be submitted for review and permitting through the City of Tampa. The company says it's considering Lafayette Central as the first phase of the project, but construction would not begin before the end of 2018.
 
According to the company, cost estimates will be calculated once the city's zoning board approves the development. 

RCMA opens new child-care center in Dover in east Hillsborough County

Redlands Christian Migrant Association (RCMA) opened the doors to a new child-care center for the children of migrant farmworkers in Dover on Monday, Oct 31st. 

The $3.6 million, 15,000-square-foot center triples the capacity of children served from 88, at the current center, to 264. 

RCMA expects to start caring for 70 children who had been on a waiting list. That number is expected to increase to 172 by the peak of the strawberry season in Dover this February. 

Children cared for at the current center will also be moved to the new center. RCMA is Florida’s largest nonprofit child-care provider with 68 centers across Florida. Its Dover operations are funded by the federal Migrant & Seasonal Head Start program, which focuses on serving migrant families. 

For more information contact Elda Cruz, RCMA Center Coordinator, at 813.707.7002 or via e-mail her by following this link

RCMA abre nuevo centro de cuidados infantiles en Dover

Redlands Christian Migrant Association (RCMA) abrió las puertas a un nuevo centro de cuidado infantil para los hijos de trabajadores agrícolas migrantes en Dover el pasado lunes 31 de octubre. el centro de 15.000 pies cuadrados triplica la capacidad de atención a los niños de 88, en el centro actual, a 264.
 
RCMA espera arrancar sus operaciones con 70 niños que estaban en lista de espera. Pero esperan que ese número aumente a 172 durante la temporada alta de cultivo de fresas en Dover el mes de febrero.
 
Los niños atendidos en el centro actual también serán trasladados al nuevo centro. RCMA es el mayor proveedor de cuidados infantiles sin fines de lucro en Florida con 68 centros en todo el estado. Sus operaciones en Dover son financiadas por el programa federal Migrant & Seasonal Head Start, que se centra en servir a las familias migrantes.
 
Para más información contacte a Elda Cruz, Coordinadora del centro de RCMA, llame al 813.707.7002 o vía correo electrónico 

New townhome development Westbay planned for South Tampa

What is now a vacant lot will become the location of affordable townhomes by next summer.
 
Urban Edge Development plans to build a six-unit townhouse development on West Bay Avenue, just east of Dale Mabry Highway. It will be called WestBay Townhomes and will consist of 1,400-square-foot town houses with three bedrooms, two and a half bathrooms, garages and designer kitchens with stainless steel appliances, granite countertops and 42-inch upper cabinets. Prices will be in the mid-$200,000s.
 
Russ Versaggi, president of Urban Edge, says the company hopes to break ground on the project in November and complete it by early summer 2017.
 
"South Tampa continues to be one of the strongest markets in the Bay area and therefore provides strong demand for well-designed housing," Versaggi says. "South Tampa has much going for it: proximity to employment centers, restaurants, specialty retailers, recreational venues, Bayshore, etc."
 
Versaggi is an experienced infill developer who says he is focusing on bringing quality affordable housing to top infill locations in the Tampa Bay Area where most people want to live, work and play. The company looks for job centers, entertainment, shopping and highway access.
 
"Infill development is the process of developing vacant or under-utilized parcels within existing urban areas that are already developed for the most part," he says. "It is like 'filling in' the gaps of a neighborhood."
 
The townhouses are designed with first-time homebuyers in mind. The company is offering a builder credit of up to $5,000 to help buyers with closing costs.
 
"The current focus is really on delivering a quality home at a value price," says John Bielefeldt, Versaggi's marketing consultant. "The financing crunch, affordability gap and high rental rates makes affordable infill projects like WestBay very attractive to today's buyers. The younger buyers have been affected by school debt and the slowing economy, making homeownership very difficult for many."

New independent drugstore, café coming to Seminole Heights in November

Seminole Heights will continue to build on its hip and unique style when a pharmacy soda shop opens in November.
 
Mortar & Pestle is under construction at 6308 and 6310 N. Florida Ave. One part of the property is new construction and the other part is renovation of an existing historic bungalow. When it's done, the 3,920-square-foot space will house an independent pharmacy and café.
 
Visitors will be able to have prescriptions filled and enjoy locally made sodas, espresso drinks, Florida craft beers, wines, desserts and small plates.
 
Mortar & Pestle is a family business, jointly owned by married couple Ujwal and Jessica Patel, and Ujwal's cousin, Badal Patel.
 
“We are very excited to bring this old-time pharmacy tradition to life in Seminole Heights,” Jessica Patel says. “We hope this will change the way people gather in the community.”
 
The owners were inspired by America's historic mom-and-pop drugstores. Patel says they hope to revive the quaint traditions of ice cream and soda jerks with a modern twist, and create a social hub.
 
According to the company, corner pharmacies were prevalent between the 1870s and 1950s, and their popularity peaked in the 1920s during Prohibition when many people traded alcohol for soda.
 
Seminole Heights hasn't had an independent drugstore since 2007 when Pharmacist Rose Ferlita closed Rose Drugs to focus on her role as a Hillsborough County Commissioner. She served on the Commission from 2006 to 2010.
 
Mortar & Pestle has received positive responses about its concept from the community on social media. Facebook user Kathleen Turner wrote, "What a welcome addition to the burgeoning business community in Seminole Heights! Cannot wait to spend some time there." And Facebook user Sally Finney commented, "Thank you so much for this! We r so excited you are coming!"
 
The business is hiring for a sous-chef, dessert chef, coffee roaster, baristas, servers, and beer and wine bartenders. Those interested can email info@mortarandpestlefl.com for more details.

Developer transforming 1920s St. Pete shopping arcade into modern office space

A building that once served as a shopping arcade in the 1920s has been redesigned as office space for today's modern workers.
 
Owner Steve Gianfilippo, who also owns the Station House, bought the historic Green-Richman Arcade at 689 Central Ave. in St. Petersburg for $1.2 million. Now, he is transforming it into the Station House Arcade, expanding his company's inventory of cutting-edge office suites and co-working space.
 
"Our goal is to create convenience, affordability, and add creativity and fun to the workplace environment," Gianfilippo says. "We are a lifestyle company, so we strive to make the live/work/play experience the best it can be. Gone are the 9-to-5 jobs, so if people need to work around the clock or at night, they can do it in a super cool, fun, creative space."
 
Kevin Yeager, senior associate of Retail and Office Services with Colliers International Tampa Bay, represented the seller in the transaction. He says office building owners and landlords are beginning to accommodate modern office needs by offering innovative co-working spaces for start-ups and small businesses.
 
"There is a big need for a lot of the older buildings to be redesigned and redeveloped into newer office space," he says.
 
Millennials and new technology companies are looking for this type of space because "it enables people to use the space a lot more functionally than they have in the past," he explains. Older spaces don't see much of the tenant activity that newer spaces are generating right now.
 
Yeager says he recently visited California, where the trend is driving the commercial sales market. It's slowly making its way to Tampa.
 
"Landlords are really starting to take into account the lifestyle of the tenants in the building," he says, adding many landlords are offering coffee shops or other amenities.
 
The 7,296-square-foot Station House Arcade will have collaborative office space upstairs and in the back downstairs of the building. The front downstairs will serve as space for retailer Urban Creamery and one other retail tenant.
 
"The front retail space is move-in ready for the right retail tenant," Gianfilippo says. "It is 900 square feet right on Central Avenue. It is a great spot, and we are talking to many different groups about it."
 
He says he expects tenants to begin moving in by the end of the year.
 
"There are already tenants in place in some of the spots, and we have a waiting list for the office suites we are building," he says.
 
The Green-Richman Arcade was built in 1925 and was one of 11 shopping arcades in St. Petersburg's downtown core through the 1940s. The building was added to the National Register of Historic Places in 1998, and it was most recently office space for Hands On!, a company that designs science centers and museums around the world.
 
Gianfilippo says he's looking forward to creating an innovation hub for St. Pete’s large and small businesses.
 
"Our ecosystem provides contacts and networking, a social environment, community, and all the arts to create a sense of identity for existing and newcomers to St. Pete," he says. "Our next step is to build the funding community to keep these businesses here."
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