is ready to offer office workers and downtown residents what they want in healthy "grab-and-go" prepared foods along with what owner David Osterweil calls "cravable" eatables.
The on-the-go concept for breakfast, lunch and dinner is located in a 500-square-foot slot on the mezzanine floor of the Bank of America
building at 101 Kennedy Blvd. It is the seventh Bay area Fitlife Foods to open since the restaurant's launch in 2011 on Dale Mabry Highway in the Carrollwood neighborhood.
A second Dale Mabry location in South Tampa also is open as well as locations on South Howard Avenue and in Brandon, Clearwater and St. Petersburg.
"We want to be where our customers are and downtown Tampa is a growing, thriving part of our community," says Osterweil.
At least five new residential towers in downtown and the Channel District are expected to be under construction within the next couple of years. New hotels, restaurants and shops are on the horizon. And the Channel District is poised for an explosion of new development following the announcement from Tampa Bay Lightning owner Jeff Vinik of plans for a $1 billion investment into Tampa Waterfront District with new residential, dining, entertainment, office and hotel developments.
Brian Bern of Franklin Street
and CBRE Group Inc
. negotiated the lease. Architect Richard Hartmann of Hartmann Architecture
is the store's designer.
Fitlife Foods takes a new approach to the fast-food market.
Customers can purchase one meal and go or during a busy week opt to buy multiple meals to take home. The goal is to save time and eat healthy, says Osterweil.
A top menu item is Tampa Bay BBQ Beef and Mac 'n Cheese. Other items include Feel Good Chicken Tenders and a spicy eggplant Parmesan. About 70 percent of the menu is gluten-free. There also are Paleo and vegetarian dishes.
To help in menu selection, Fitlife Foods provides information on calories, allergens, carbohydrates and sodium.
"We cater to a lot of the specialties," Osterweil says.
Operating hours are 7 a.m. to 7 p.m. Monday-Thursday, and 7 a.m. to 3 p.m. on Friday. Within a month Osterweil anticipates starting a delivery service.