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Revolution Ice Cream Company plans move to Seminole Heights, Tampa


Fans of Revolution Ice Cream Company will no longer have to drive to Brandon to buy a scoop or two of their favorite flavors. 

The local, independent ice cream parlor that is popular for its unique flavor blends (such as pumpkin-spiced RumChata) is opening its second store in the trendy Tampa neighborhood of Seminole Heights. 

The new store is slated to open at 6701 North Florida Avenue in Tampa in mid-December. 

“Seminole Heights seems to be the place for food,” says Bill Workman, owner of Revolution Ice Cream. “It’s a neat, tightly knit community.”
 
Workman opened the innovative ice cream parlor at 220 W. Brandon Boulevard during March 2013 with his wife, Leslee, after growing a thriving ice cream business from their home. 

“I started making different flavors of ice cream in our kitchen using a Cuisinart, and soon we were filling orders for friends’ parties. We had people pulling up into our driveway, leaving their cars with cash in hand, and walking out of our house carrying brown paper bags five minutes later.” He laughs, “It’s a good thing the cops were never called on us!”
 
Revolution Ice Cream, which carries about 20 flavors – roughly a dozen regulars and eight seasonal flavors – would seem to be the brainchild of a master chef with training in a multitude of confectionary cooking disciplines. Not so. Revolution Ice Cream represents Workman’s first foray in the restaurant business. 

“People ask me how I come up with these flavors, but I don’t know. It just happens – it’s a God-given talent.” 

Workman mentions his mom was a dietician and prepared meals for him when he was growing up that none of his friends ate. 

“I guess you could say I was a foodie before ‘foodie’ was even a term,” says Workman, who is in his early 40s.
 
For Workman, running an ice cream parlor is just one of the many hats he’s worn in his eclectic career. 

“I’ve worked in insurance, mortgage lending, and big box retail,” he says. “I took a few college classes but didn’t graduate, so I guess you could say I went to the School of Hard Knocks.”
 
So how did he venture into making a smorgasbord of ice cream concoctions with names like “Pomegranate Rosemary,” “Eurotrash” (Nutella ice cream and Biscoff cookie crumbles), and “Porky’s Delight” (vanilla with bacon and bacon brittle)? 

“I get inspired when I walk through the grocery store and say ‘I want to make an ice cream flavor out of that.’” 

Meanwhile, the concept for the hip ice cream hangout came from a trip the Workmans made to Pittsburgh, Pennsylvania. 

“I came across a store called Oh Yeah! Ice Cream & Coffee. I thought it had a cool vibe and neat flavors of ice cream,” he recalls. “When we came back to Florida, we couldn’t find anything like it here.” 

The couple launched a Kickstarter campaign and later took a chance by offering free ice cream for the first four days the new store was opened. “On Day 5, we started charging, and people still came.”
 
In addition to the Brandon storefront location, Workman also operates a Revolution Ice Cream food truck, which draws a crowd wherever it stops. Revolution Ice Cream has more than 5,500 followers on Facebook and a Yelp* rating of 4.5 with over 100 ratings. It’s therefore no surprise that Workman expects good things for the new location in Tampa. “I think Seminole Heights will blow Brandon out of the water!”

Read more articles by Joshua McMorrow-Hernandez.

 Joshua McMorrow-Hernandez is a feature writer for 83 Degrees Media in the Tampa Bay region of Florida.
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