Just four weeks after opening their barbecue restaurant, UNION72
in Wesley Chapel, owners Jeff Martin and Bharat Chhabria are already planning their second location.
"We are fortunate and blessed in that our business is already exceeding our expectations," Chhabria says. "We thank our loyal customers for that. We've had customers travel up to see us from as far south as Sarasota, so the thought of a second location came up rather quickly."
Martin, who also founded The Brass Tap
, and Chhabria, a fellow restauranteur, opened UNION72
in mid-November at The Shops at Wiregrass
in a 2,000-square-foot space located at 2000 Piazza Avenue, Suite 150. It's between Cantina Laredo
and The Brass Tap.
The idea behind the restaurant is to create "an elevated barbecue experience," combining traditional barbecue techniques with modern culinary innovations. The menu emphasizes unique ingredients and fusions.
"The response has been extremely encouraging, and we have been very well received," Chhabria says. "A quick look at our Facebook reviews
and Yelp reviews
will show that 5-star reviews are the most common. Great feedback on both the food quality and service levels. Couldn't ask for more."
Yelp reviewer Sarah D., for example, says customers who try the restaurant won't be disappointed.
"If there is one thing that is hard to find in Tampa, it's great barbecue," she writes. "This new spot in wiregrass mall is just what the area needed. I love their long table with the site of their open kitchen. I think it's always great to see the staff of restaurants interact in the kitchen. While there we ordered the chopped brisket and pork and it was delish!!"
Prior to opening, Chhabria says the owners used social media -- Facebook
-- to spread awareness of the restaurant. Now, word of mouth seems to be the strongest marketing tool.
"We've even spoken to customers at dinner that said they are here because their friends came in earlier in the day for lunch and loved the place. The same day," Chhabria says.
Although Chhabria says the pair can't disclose the exact locations they're looking at for their second restaurant because of ongoing negotiations, he explains that they've narrowed their sites to a couple of places in the greater Tampa Bay area.
" … we can say that these locations are based in strong communities like Wesley Chapel, which will allow us to participate as a local neighbor," he says, adding they'd like to be up and running with the second restaurant in 4-6 months and that it will be similar to the first location.
"We have something here that works, and our customers love it," he says. "We would like to keep our operating model the same -- high quality but different/innovative barbecue with superlative standards of service. We may learn a couple of things in the next few months that we can incorporate in the next location, but largely speaking, why fix something that's not broken?"