workforce transition :Featured Stories

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Feature Story One of Pasta Pack’s newest menu items, spaghetti alla pesto with prosciutto di parma. The fresh spaghetti noodle is tossed in a pine nut pesto for an herby, nutty, and refreshing flavor. 83 Degrees

Creators of Pasta Packs create new dining concept optimized for a socially distant world

Tyler KilletteTuesday, September 22, 2020
Feature Story Road and bridge construction continues along U.S. 19 through Clearwater. 83 Degrees

City of Clearwater prioritizes job creation along U.S. 19

Julie GaristoTuesday, September 22, 2020
Feature Story Cesar Hernandez, Founder + Managing Director, Omni Public, Tampa 83 Degrees

Meet a rising star: Cesar Hernandez, Omni Public, Tampa

Pamela VarkonyTuesday, September 15, 2020
Feature Story Junayed "JJ'' Jahangir 83 Degrees

How COVID-19 has changed us: First-generation college student Junayed Jahangir

Angela Cordoba PerezTuesday, August 25, 2020
Partner Content Grindhouse coffee shop in downtown Clearwater. 83 Degrees

Clearwater maps out vision for future

Joshua McMorrow-HernandezTuesday, August 25, 2020
Feature Story . 83 Degrees

Sidewalk cafes, outdoor dining help Clearwater businesses survive during COVID-19

Amber SigmanTuesday, August 18, 2020
Feature Story Creative Play Preschool 83 Degrees

Who’s minding our littlest children? COVID’s impact on local childcare centers

Janan TalaferTuesday, August 11, 2020
Feature Story Jessica Muniz 83 Degrees

How COVID-19 has changed us: First-generation college student Jessica Muniz

Angela Cordoba PerezTuesday, August 4, 2020
Feature Story Attorney Melanie S. Griffin of Tampa. 83 Degrees

Florida’s new work environment: Preparing your business to operate in the COVID-19 era

Melanie S. Griffin and Felicia Marie BeckerTuesday, May 19, 2020
Feature Story The Hideaway At Home livestreaming. 83 Degrees

Tampa Bay Area creatives make music, build virtual audiences despite COVID-19

Curtis RossTuesday, May 5, 2020
Feature Story Caitlyn Coleman, a first-year microbiology student, at USF transitions to online classes at USF. 83 Degrees

With the lingering threat of COVID-19, what's next for USF?

Jessi SmithTuesday, May 5, 2020
Feature Story Tampa Bay Area restaurants open for pickup only. 83 Degrees

COVID-19: Advice, best practices for reopening, rebounding, recovery Tampa Bay

Diane EgnerMonday, May 4, 2020
Feature Story Eddie V's Executive Chef Taro Larrea and Sales Manager Kim Kramer with Tampa Bay TakeOut Bingo Cards in Tampa. 83 Degrees

Tampa Bay Takeout Bingo, Minis for Medics, and other small businesses step up in face of COVID-19

Jessica RivelliTuesday, April 21, 2020
Feature Story Mike McConnell 83 Degrees

How to protect against cyber threats? USF expert shares best advice for remote workers, students

Christopher CurrySunday, April 19, 2020
Feature Story Jennifer Keeler 83 Degrees

Looking forward to life after we escape COVID-19 isolation

Jennifer KeelerFriday, April 17, 2020
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