The St. Petersburg Times
reports on three Bay area entrepreneurs who have been able to put their ideas to work.
How? They discovered that something was missing from the culinary world – low-calorie cocktail mixes; mail-order comfort food; creative, sustainable hot sauce recipes – and developed a formula that worked.
Such bold ventures take guts, but the three Tampa Bay women profiled show that there is success to be had for those willing to invest the time and be a little creative.
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