A new upscale dining destination and sister to world famous Bern’s Steak House opened in Tampa’s popular SoHo neighborhood in early March 2015.
, housed in the the former Sidebern’s and Bern’s Fine Wine and Spirits space at 2208 West Morrison, delivers a modern sensibility to the SoHo dining experience with rich wood, strategic lighting and upscale décor. The redeveloped bar, lounge and restaurant is a refuge for lovers of charcuterie, cheese and cellars full of fine wine on a street that mixes casual dining with upscale experiences.
Haven’s menu will be under the direction of Executive Chef Chad Johnson (two-time James Beard Award Best Chef: South Semi-finalist), along with Chef de Cuisine Courtney Orwig and General Manager Kira Jefferson.
Menu offerings focus on beverage selections as much as food: craft beer, 300 Bourbons and over 40 wines by the glass mingle with featured wines from a 2,500 bottle wine collection that includes 550 regional and global vintages. At the 25-seat bar, handmade signature cocktails are muddled using fresh ingredients.
Attention to detail can be found in everything from a “cheese cave” with over 100 cheeses to homemade sodas on tap.
Along with interior renovations at Haven, additional dining space and an exterior patio area facing Howard Avenue have been added to the restaurant.
“Our bar and charcuterie areas are sure to be a popular gathering place for guests, in addition to our newly added patio space,” Owner David Laxer says in a news release.
Laxer calls Haven "a new beginning for SideBern’s, and a tip of the hat to the history of Bern’s. It’s a natural progression of our brand and growth of our restaurants.”
Laxer’s parents, Bern and Gert, bought the Beer Haven bar in 1956
and moved it to 1208 S Howard Ave., renaming it Bern’s in the process. Over time, the restaurant and bar grew to include eight dining rooms and the renowned Harry Waugh Dessert Room
, which was built in 1985 from redwood wine casks.
Bern’s Steak House
is a mainstay on a street that is a growing foodie destination for both fine and casual dining. In 2014 alone, the long-anticipated Epicurean Hotel
opened at 1207 S. Howard Ave., home to Bern’s sister restaurants Élevage
on the ground floor and the EDGE Social Drinkery
rooftop bar. Former Tampa Bay Rays owner Joe Maddon and 717 South
owner Michael Stewart opened the upscale, Italian-inspired Ava
at 718 S. Howard Ave. in Nov 2014.
Well-known Tampa restauranteurs Ciccio & Tony’s latest venture, Fresh Kitchen
, opened at 1350 S. Howard with a healthy fast food concept in October last year. And in early 2015, the popular Tampa food truck Wicked ‘Wiches opened a casual dining spot, Wicked ‘Wiches and Brew
, on the end of South Howard closest to bars and clubs that are frequented by many young professionals and college students.
Now, Haven will join the mix.
Haven will serve dinner from 5:30-10pm Mon-Weds and 5:30-11pm Thurs-Sat. The bar at Haven will be open from 5-10pm Mon-Weds and from 5-11pm Thurs-Sat.
For more information, visit the restaurant’s website.