USF graduate students studying architecture use design to transform a nonprofit recovery program in St. Petersburg and begin to take back a crime-ridden part of downtown.

Advances in technology, including computer modeling of the human body, are helping healthcare providers better predict  outcomes for testing and treatment of medical conditions. 

Part 4 in a series: Ever dream that your grandpa’s signature hot sauce might be your recipe for success? While starting any business is no easy task, becoming a food entrepreneur is a special challenge. Find out what makes a food-based venture cook with lessons from some of our most recent Tampa Bay startups.

Health-related innovations and initiatives win big as the Foundation for a Healthy St. Petersburg awards $3.9 million in inaugural grants to 19 local organizations.

Problem: When it comes to prepared meals, most big food manufacturers aren’t producing the products that people want, i.e. fresh food that tastes great and makes you feel good about eating. Solution? Healthy packaged meals using natural and organic ingredients.